Food & Textiles
3 interactive Design & Technology simulations on food & textiles.
- Design & Technology · Food & Textiles Food preservation – bacterial growth by temperature and time A food sample is left at a chosen temperature: bacteria on the food double at a generation time that depends on temperature, fastest in... Ages 11–12
- Design & Technology · Food & Textiles Food processing – temperature, time and nutrient retention The kitchen simulates cooking a dish through four steps: prep, marinating or mixing, cooking, and serving. Students pick an ingredient,... Ages 14–15
- Design & Technology · Food & Textiles Testing fabrics and choosing clothing – natural, man-made and blended fibers A fabric-testing lab with four familiar tests: drop water to check absorbency, crease the fabric to check wrinkling, burn a fiber to... Ages 11–12
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